Menu Updated 10/07/19. Ingredients will change seasonally. All cheese is fresh cut to order.
BOARDS Served w/ baguette, dried fruits, nuts & gherkins
/ Landlord’s Board $21
Cheesemonger’s selection of two cheeses,
pâté de campagne & A Small Good salami,
house mustard & fig jam
/ Ploughman’s Board $17
Cheesemonger’s selection of two cheeses
& pâté de campagne w/ house mustard
/ Columbia County Cheese Board $17
Cheesemonger’s selection of three cheeses
local to Columbia County
/ Vermont Cheese Board $17
Cheesemonger’s Selection of three cheeses
from award winning Vermont dairies
SANDWICHES Served with gherkins. Add North Fork chips for $2.50.
/ Kimchi Grilled Cheese $11
Grafton 6 month cheddar, Hawthorne Valley Kimchi, butter, sourdough
/ Grilled Cheddar $8
Grafton 6 month cheddar, butter, sourdough
-add heirloom tomato for $2
/ Grilled Blue $11
Bayley Hazen Blue Cheese, Grafton 2 year cheddar, Butter, Sourdough
Fig Jam for Dipping
/ Triple Cream & Sec $12
Von Trapp Saucisson Sec, Four Fat Fowl St Stephen, apricot jam pepper, arugula, baguette
/ Chevre & Honey $11
Miracle Springs Chevre, olive oil, honey, arugula, apricot jam, black pepper, baguette
/ Ploughman Sandwich $13
Pâté de campagne, gherkins, radish, mustard, baguette
/ House-made Hummus Plate (Ve) $11
Seasonal vegetables, gherkins, spiced nuts, baguette
/ Sardines $8
Lemon, olive oil, baguette
/ Goat Medley $14
Jar of fresh goat cheese nestled in olive oil with pesto, olives, hot peppers, rosemary, and garlic. Served with baguette and
perfect for sharing.
/ Harbison $25
Jasper Hill’s gem of a bloomy, cedar-wrapped cheese served whole.
Scoop into this decadent treat. Great for a group.
GF crackers available