Menu Updated 12/5/19.  Ingredients will change seasonally. All cheese is fresh cut to order.

 

BOARDS Served w/ baguette, dried fruits, nuts & gherkins  

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/  Landlord’s Board $21

Cheesemonger’s selection of two cheeses, 

pâté de campagne & A Small Good salami,

house mustard & fig jam

 

/  Ploughman’s Board $17

Cheesemonger’s selection of two cheeses 

& pâté de campagne w/ house mustard

 

/  Columbia County Cheese Board $17

Cheesemonger’s selection of three cheeses 

local to Columbia County

   

/  Vermont Cheese Board $17

Cheesemonger’s Selection of three cheeses

from award winning Vermont dairies

 

SANDWICHES   Served with gherkins.  

Add North Fork chips for $2.50.

 

/ Kimchi Grilled Cheese  $11

Grafton 6 month cheddar, Hawthorne Valley Kimchi,

butter, sourdough

 

/ Grilled Cheddar  $8

Grafton 6 month cheddar, butter, sourdough

-add heirloom tomato for $2

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/ Grilled Blue  $11

Bayley Hazen Blue Cheese, Grafton 2 year cheddar, Butter, Sourdough 

Fig Jam for Dipping  

 

/ Grilled Cheddar & Piparra $11

Grafton 2 year Cheddar, Piparra peppers, butter, sourdough

 

/ Chevre & Honey  $11

Miracle Springs Chevre, olive oil, honey, arugula, apricot jam, black pepper,  baguette

 

/ Ploughman Sandwich $13

Pâté de campagne, gherkins, radish, mustard, baguette

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/ Brooklyn North $13

Salmon gravlax and garlic & chive chevre from Cheval Farmstead Dairy, red onion,

heirloom tomato on baguette

 

OTHERWISE

 

/ House-made Hummus Plate (Ve)  $11

Seasonal vegetables, gherkins, spiced nuts, baguette       

 

/ Sardines  $8

Lemon, olive oil, baguette

 

/ Goat Medley  $14

Jar of fresh goat cheese nestled in olive oil with pesto, olives, hot peppers, rosemary, and garlic.  Served with baguette and

perfect for sharing.

 

GF crackers available                

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BOARDS, SANDWICHES 

       & OTHERWISE